| Licensees : |
| HENRY MINDHAM |
1757 |
| WILLIAM BRIGHTMER |
1789 - 1794 |
| ANN BRIGHTMER |
1795 |
| JOHN THURGER |
1798 |
| JOHN METCALF |
1799 |
| . |
|
| JAMES GARNER |
1822 |
| JAMES NEWSON |
1830 - 1850 |
| JOHN YOUARD age 40 |
1851 |
| JOHN HUDSON |
* 1851 - 1854 |
| ROBERT
GRANGE |
1856 - 1858 |
| SAMUEL RICHMOND |
1861 |
| WILLIAM GILBERT |
1864 - 1865 |
| ALFRED JOHN WHARF |
1869 - 1871 |
| HENRY VALENTINE CADEMY |
1875 |
| AMBROSE
CADAMY |
1877 |
ROBERT ADCOCK
malster |
1879 - 1881 |
| ROBERT MORTIS |
by 1882 |
| ROBERT LOWE |
01.05.1905 |
| RICHARD ROBINSON |
06.11.1905 |
| ROBERT THOMAS DRURY |
02.11.1908 |
| ELIZA DRURY |
02.07.1917 |
| GEORGE EDWARD LORD |
05.11.1928 |
| WALTER JAMES SALMON |
05.01.1931 |
NELLIE ELIZABETH SALMON
( previously Nellie Pigot, nee Simmons ) |
01.03.1948 |
| JACK WHYSALL |
04.09.1950 |
EILEEN MAY WHYSALL
( Mollie ) |
01.09.1958 |
| ALFRED FOSTER |
02.11.1963
to 1997 |
| . |
|
|
|
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By 1754 Robert Curson was the owner. He died that year, passing ownership to his wife Ann
Curson who died 19.10.1757. Their son, Henry Curson then took possession ( died July 1759
aged 37 ).
Believed to be owned by Thomas Curson in 1763.
In 1798 Thomas Wordingham applied for a licence
on the behalf of John Thurger.
By October 1813 the house was owned by William Taylor.
Walter Salmon ran a small paraffin supply business from the outbuildings. Deliveries
are believed to have been made by donkey and cart.
The house boasts a superb cellar, which includes a well.
Licensee Jack Whysall maintained a personal supply of Winter ``K'' Ale, brewed by S&P.
A pin, not for sale, would be laid down and by June it is said to have matured into a
`classic treacle '.
Landlord Alfred Foster also ran a seafood freezing business from the adjoining
buildings. ``The first man to freeze whelks, exporting 6 tons a week......until supplies
ran out by 1990's''.
House closed 1997 and planning permission granted April 1999 to convert into 2 dwelling
houses.
But!
This historic house thankfully reopened 01.09.2001 as a Freehouse. |